Marasmius rotula, with Marasmius alliatus, Marasmius oreades and Panus stipticus, on Planche XXXI of Léon Dufour's 1891 Atlas des Champignons Comestibles et Vénéneux. Restored from the plate for home printing.
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All 24 plates of the first kit are available together as a complete kit, with marbled endpapers, cut-apart species labels, and a two-page provenance document.
From Atlas des Champignons Comestibles et Vénéneux, Léon Dufour, Paris, 1891.
Captions transcribed by hand from the plate.
A note on the 1891 marks
A historical document. Nomenclature and edibility assessments have changed considerably since 1891 — several species marked comestible here are now known to be toxic. Not a foraging guide.
