Mycena galopus, with Mycena epipterygia, Mycena polygramma, Mycena pura and Omphalia fibula, on Planche XVII of Léon Dufour's 1891 Atlas des Champignons Comestibles et Vénéneux. Restored from the plate for home printing.
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All 24 plates of the first kit are available together as a complete kit, with marbled endpapers, cut-apart species labels, and a two-page provenance document.
From Atlas des Champignons Comestibles et Vénéneux, Léon Dufour, Paris, 1891.
Captions transcribed by hand from the plate.
A note on the 1891 marks
A historical document. Nomenclature and edibility assessments have changed considerably since 1891 — several species marked comestible here are now known to be toxic. Not a foraging guide.
